![]() ![]() Step Wise Pics Procedure for ‘Pudina Pachadi / Andhra style Mint Chutney’: Prep Work: Boil the water and soak the dry tamarind in it. Hot Water – for soaking (half of ¼ cup).Dry Tamarind / Pulp – small lemon size ball.Mint-Coconut Chutney / Pudina-Kobbari Pachchadiįollow me on⇒ Facebook/ Pinterest / YouTube / Instagram Ingredients:. ![]()
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